Meet Our Vendors
Shop directly from the people who grow, bake, and make it all. Each week, our vendors bring fresh, seasonal products, and handcrafted goods to the park.
2026 Vendors
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Silvio Bersani Produce
McRey Farm AND Black Dog Honey
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Mastodon
Blue fern flower farm
The Mad Pickle Company
Sauce Lush Products
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Community Partners
As a market focused on building community, we welcome local musicians, artists, educators and non-profit organizations to join the market for free, family-friendly special events.
Musicians
Musicians play a live set from 11am to 2pm. BFM loves acoustic, instrumental and family-friendly musicians.
Non-Profit Organizations
Organizations are invited to provide education, activities, and advocacy at the market. Nonprofits are not permitted to sell products or services and must be apolitical and non-religious.
Future Vendors
Join a vibrant network of local business owners & shoppers.
Do you have a great product? We welcome new and existing businesses who sell high quality goods.
Vendors must be growers and farmers, producers, bakers or prepared food purveyors located within 75-miles of Greater Binghamton. All vendors are required to carry liability insured, no exceptions.
Season applications open every year in February, but vendors are invited to apply for drop in spots year round.
Pathway to Vending at the Binghamton Farmers Market
Step 1: Review the Vendor Agreement
Step 2: If you meet the requirements, submit the Vendor Intake Form application, linked above.
Application Period: February 1 through March 1; priority is given to returning vendors. Additional spaces may be opened as needed throughout the season.
Step 3: If you’re a good fit, the market manager will reach out with an Accepted Vendor form to collect required documentation and a deposit.
Step 4: Get ready to vend! Prepare your signage, social media posts, booth set up, and products!
We’ll be in touch with more info as opening weekend approaches!
Want to work with us?
Binghamton Farmers Market is run by a volunteer board and seasonal manager overseeing operations, events, and vendors. We’re looking for someone organized and passionate about local food.
Please check back in November to apply.

